7 Jobs in Warren, MI
The Arbor Inn is Hiring a Cook Near Warren, MI
- Performs dietary and cooking activities within well-established guides and assigned areas
- Prepares and serves food according to recipes, production sheets, menus and diet orders
- Is responsible for maintaining sanitation and safety standards in the kitchen and related work areas
- Is responsible for protecting the quality and safety of products by use of proper food handling techniques
- Complete opening and closing responsibilities as outlined by Dietary Supervisor
- Reviews menus to determine the type of foods to be prepared. Prepare items using the recipe and in the number of servings identified to meet production needs
- Plans cooking schedule so food will be prepared and ready at the specified time (prepping and pulling items specified by production sheets
- Prepares all special orders
- Consults with the Dietary Supervisor in regards to diets and handling over or under production problems
- Bakes, roasts, steams, grills meats, fish, vegetables and other foods in accordance to standardized recipes
- Tastes food and adds ingredients and seasoning to improve flavor and texture. Notes additions or deletions on the recipe and notifies the Dietary Supervisor of the changes
- Test food to see that they are properly cooked and served at the correct serving temperatures. Record temperatures on the appropriate temperature log
- Inspects food in storage for mold, vermin, insects and the general appearance. Deteriorated food is to be called to the attention of the Dietary Supervisor. Properly stores food items after production and service
- The cook must be able to read and understand written policies, procedures, instructions, recipes, production sheets, and tasks outlined by the Dietary Supervisor
- Communicates in a pleasant and professional manner with all personnel and residents in the facility
- Is responsible for keeping the kitchen clean as specified on the cleaning schedule
- Keeps all equipment clean and in order
- Prepares for tomorrow as directed by production needs
- Adheres to all Health Department and State of Michigan standards
- Listens to the direction of the Dietary Supervisor. Follows direction from Dietary Supervisor
Job Summary
Full Time
$32k-41k (estimate)
05/05/2024
05/20/2024
CHELSEA, MI
100 - 200
2010
$10M - $50M
Accommodations
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
